Sky Chef
Explore exclusive Sky Chef opportunities for culinary professionals responsible for creating exceptional in-flight dining experiences. Our team connects skilled chefs with clients seeking someone to prepare gourmet meals tailored to passenger preferences and dietary needs. Each role involves managing the galley, overseeing food and beverage service, and ensuring the highest standards of quality and presentation, all while maintaining a smooth and efficient kitchen operation.
Key Sky Chef Responsibilities
- As a Sky Chef, you will be responsible for preparing and delivering high-quality meals for passengers on private aircraft, ensuring a luxurious dining experience at 30,000 feet.
- You will collaborate with flight attendants and other crew members to plan menus based on passenger preferences, dietary restrictions, and the type of flight.
- You will source the finest ingredients, ensuring that all food prepared is fresh and of the highest quality, while managing storage and inventory of onboard provisions.
- You will prepare meals in advance or in-flight, ensuring that each dish is cooked, presented, and served to the highest standards.
- You will maintain a clean and organized galley, ensuring that all equipment, utensils, and supplies are ready and in good working order for meal service.
- You will be responsible for ensuring that meals are served at the correct temperatures and in a timely manner, providing seamless service throughout the flight.
- You will assist with special requests, customizing meals or creating personalized dishes for guests as needed.
- You will manage the onboard inventory, ensuring that all kitchen supplies are well-stocked and available for future flights.
- You will adhere to all food safety regulations, ensuring proper handling, sanitation, and storage of food throughout the flight.
- Lastly, you will maintain professionalism and discretion, respecting passengers' privacy and providing a memorable dining experience onboard.